MONCHO’S GASTRONOMY

Innovative proposals that fuse the tradition of Mediterranean cuisine with international influences.
It all starts with a good appetizer.
We work with seasonal produce and traditional flavors, those that are recognized and appealing, with that point of care that makes the difference. The idea is simple: that every mouthful pleases and makes you want to repeat.
To start, you can not miss ours: shavings of acorn ham and a crunchy muffin with Iberian and brie, which always work.

The sea makes its presence felt with options such as salmon bonbon, tuna tartar or our seafood croquettes, favorites of many.
We also have more special references such as foie mi-cuit with mango gelée, which elevate the experience without complicating it, along with vegetarian alternatives always present, such as our renowned false cappuccino: a cream of ceps under a fine parmesan foam.
A varied selection, easy to eat and designed to start as it deserves.

Our buffets are designed to create a dynamic experience where each guest can enjoy at their own pace.
Rice dishes have a special place, prepared on the spot: paella, fideuá or a creamy and flavorful black rice, cooked as it deserves. The preparation in front of the guest provides that touch that makes the difference.
The stations create spaces to enjoy, adding flavor and color to the experience. The Japo Corner offers freshly prepared sushi, while the Peruvian station features fresh ceviches with a subtle Mediterranean touch.

There is also room for lighter proposals in the Green Corner, with well-integrated vegan and vegetarian dishes. And, of course, classics that never fail: the Iberian cured ham station and a careful selection of national and French cheeses.
To complete the experience, our oysterman opens oysters on the spot, providing freshness and that differential point that surprises.

When sitting at the table, a good dish is the beginning of a whole experience.
Our starters are designed to whet the appetite in a natural way, with quality products and well-balanced combinations. We look for that point where each bite fits with what comes next.

The selection combines proposals from the sea, more robust options and vegetable alternatives, with a careful execution and a modern approach, understanding this first step as the beginning of a proposal in three times.
Easy to enjoy starters, designed to accompany the rhythm of the service and start as it deserves.

The main course is where it’s all important.
We work with a balanced selection of meat, fish and vegetable options, with quality products and a careful execution. With a traditional base, accompanying sauces and garnishes that respect the dish.

We have a special affinity for veal, which we treat with special care, selecting pieces and cooking points that really make the difference.
A solid proposal, well resolved and designed to give continuity to a complete experience.

Dessert is, without a doubt, one of our favorite parts.
All our pastries are homemade, with the best quality product and a careful execution in every detail. We look for that balance between flavor, texture and presentation, to close the menu leaving the best of memories.

The selection combines more classic options, others more gourmet and some lighter, always designed to fit into the whole and accompany the end of the experience.
In addition, we develop proposals adapted for special diets, without sacrificing flavor or experience, and without making a difference. A final at the height, with that sweet touch that can not miss.