CATERING COMPANY

We R Moncho’s

A highly trained team, with experience in all types of events. A team that promotes new ideas and adapts to every challenge. A team that enjoys what they do, and it shows in every service.

MONCHO’S CATERING BARCELONA

A large family of passionate hoteliers since 1975.

It all began with the vision of Moncho Neira, founder and namesake of the group, and with a very clear way of understanding the restaurant business: to make people happy through the best product, honest cuisine and impeccable service. This vision has always been the driving force behind Grupo Moncho’s, which has grown while keeping its essence intact: respect for the product, mastery of technique and a service in which each customer is unique.

Throughout its history, the group has been part of key moments, such as its role as official restaurateur of the 1992 Barcelona Olympic Games, consolidating a way of working based on excellence and adaptability. This growth is supported by a solid structure, with a 9,000 m² Central Kitchen that serves as a center for R&D, quality control and logistics base.
Our way of working is based on the control of the product from the origin, our own recipe book, continuous training of the team and a “yes” culture, oriented to always find solutions.

CONTACT WITH US

Moncho’s group

Moncho’s group has a solid trajectory in the restaurant business and has recognized spaces in Barcelona such as Botafumeiro, Patrón, Asador del Mar, Taberna del Cura, Marina Bay, Europa Café or The Chipirón among others.

CATERING FOR EVENTS

We create unforgettable moments

Moncho’s Catering is today a national and international reference in the world of events. Our cuisine is based on the gastronomic tradition of our country and is enriched with nuances from other cultures to create unique, current and memorable proposals.

Every event is an opportunity to create a tailor-made experience. It’s not just about serving excellent food, but about building a complete proposal that conveys the identity of each client and makes each celebration exclusive.

Fresh and seasonal produce is the starting point of an authentic cuisine, designed to combine flavors, textures and technique with balance. This is how we shape gastronomic experiences that surprise, excite and leave their mark.

TELL US YOUR IDEA

Our purpose is to make people happy through hospitality, product and service excellence. This essence guides our mission to create gastronomic experiences, adapted to each event and focused on the customer.
It is projected in a clear vision: to remain a benchmark in restaurants, catering and events thanks to our know-how and a solid and consistent way of working.

INTEGRAL CATERING SERVICE

The perfect solution for your event

Moncho’s Catering works in the event space. We move equipment, kitchen and product to the location, and we prepare the dishes on site. There is no centralized production or transfers that compromise the result. The same standard as in our restaurants, applied to each event.

Each gastronomic proposal is designed from scratch. The type of service, the product, the format, the sequence of passes. Everything is built according to the event, the space and who celebrates it. There are clients who are looking for a cuisine marked by Galician and seasonal products. Others prefer more contemporary or fusion proposals. In any case, the starting point is always the same: understand what the client wants to convey and build from there.

We serve more than 70,000 people a year, in events ranging from private celebrations to large corporate gatherings. Fifty years of experience do not accumulate on their own: they translate into criteria, execution capacity and knowing how to solve what was not foreseen.

Every great event starts with good planning

START YOUR EVENT