Tailored Gastronomy and Fine Dining for Your Event Catering

Start your event on a high note with our delicious appetizers, crafted from fresh, seasonal ingredients combined in innovative ways to impress your guests. For lovers of Iberian ham, enjoy exquisite slices of acorn-fed ham or our crispy Iberian mollete with brie. If seafood is more your vibe, try the salmon dumpling steamed to perfection, bluefin tuna tartare, or our creamy seafood croquettes.

Meat fans will love the mini Galician beef burgers or the rich foie mi-cuit with mango gelée. Vegetarians aren’t left out, with options like wild mushroom and parmesan cappuccinos or Asian pak choi dim sum — just a few of the many irresistible choices to delight every palate.

Our buffet is a celebration of culinary diversity, featuring themed stations that let your guests enjoy a varied and personalized dining experience. Savor freshness at the Japanese Corner with freshly made sushi. At the Peruvian station, authentic ceviches with a Mediterranean twist await. Mexican food lovers can hit the Taco Corner with corn tortillas and show-cooked beef strips.

Don’t miss the Green Corner with tasty vegan and vegetarian options. Try our carved Iberian ham station or the selection of national and French cheeses. The rice station offers authentic paella, perfectly cooked fideuá, and creamy, flavorful black rice. Plus, our oyster bar—armed with its signature leather belt—serves freshly shucked oysters on the spot.

Moncho’s Catering starters are designed to whet the appetite and prepare your guests for the feast ahead. Try perfectly cooked warm scallops that awaken the senses. The lobster-topped monkfish salad combines fresh seafood in a light, refreshing dish. For crunch lovers, crispy prawn bites on crackers hit the spot. For something truly special, the warm “King Crab” Botafumeiro is a must.

Our starters go beyond seafood. The cold tomato and mascarpone soup offers a refreshing vegetarian option where the acidity of tomato meets creamy mascarpone. Foie raviolonis are little pasta masterpieces, and the golden duck confit cannelloni is simply irresistible.

Our main courses are the heart of every menu, crafted to deliver a complete culinary experience. With a carefully selected range of meats, fish, and vegetarian options, our chefs’ creativity and technique shine through every dish, promising a memorable meal.

Meat lovers can indulge in tender suckling lamb leg, a spectacular Rubia Gallega beef ribeye, or exquisite roasted duck confit. Seafood fans shouldn’t miss the unmatched Cantabrian monkfish ‘Botafumeiro’ or delicate sole and prawn rolls with truffle sauce.

Sugar and cinnamon make life sweeter, and our desserts are the perfect finishing touch to any meal. Try our iconic Red Velvet cake — a red velvet sponge topped with creamy cream cheese frosting. Or the double chocolate Sacher, a dream come true for cocoa lovers. The NyCheese Cake is a masterpiece with a crunchy cookie base and creamy fresh cheese filling. The semi-naked Carrot Cake shows off layers of spiced carrot sponge dotted with nuts and cream cheese glaze.

All our desserts are handcrafted with top-quality ingredients to deliver a memorable sweet ending. These are just a few highlights — we have many more desserts to choose from. True works of art for both the eye and the palate, bursting with vibrant colors, juicy textures, and pure deliciousness that will captivate every sense. The perfect way to close your meal with Moncho’s Catering.